Number |
Name |
Comments |
E100 | Curcumin |
E 100 is of a orange-yellow color, derived from turmeric, a member of the ginger family
|
E101 | Riboflavin (Vitamin B2) |
yellow color, it's a vitamin!!!
|
E102 | Tartrazine |
yellow color, the HACSG* recommends to avoid it. People who suffer Asthma may also show an allergic reaction to it. Typical products are soft drinks
|
E104 | Quinoline yellow |
not permitted in Australia
|
E107 | Yellow 2G |
yellow color, commonly used, the HACSG* recommends to avoid it. Typical products are soft drinks, confectionary, cordials, pickles
|
E110 | Sunset yellow FCF |
yellow color, the HACSG* recommends to avoid it. Some people show allergic reactions to it (rashes, swelling, vomiting). Typical products are cordials, confectionary, packet soups
|
E120 | Cochineal, carminic acid |
red color, the HASCG* recommends to avoid it. Rarely used
|
E122 | Carmoisine |
red color, the HASCG* recommends to avoid it. Sensitive people and asthmatics may show allergic reactions to it. Typical products are confectionary, marzipan, jelly crystals
|
E123 | Amaranth |
purplish-red color, banned in the United States in 1976, still used in Australia. Avoid it! Typical products are cake mixes, fruit-flavoured fillings, jelly crystals
|
E124 | Brilliant scarlet 4R |
red color, the HACSG* recommends to avoid it. Asthmatics and people with aspirin sensitivity may show allergic reactions
|
E127 | Erythrosine |
red color, the HACSG* recommends to avoid it. Might increase thyroid hormone levels and lead to hyperthyroidism. Can cause sensitivity to light. Typical products are custard mix, biscuits, glace' cherries, canned cherries and strawberries
|
E128 | Red 2G |
not permitted in Australia
|
E129 | Allura red AC |
red color, may be an allergen in allergic skin conditions. Typical products are biscuits, cake mixes, fruit-flavoured fillings
|
E131 | Patent blue |
not permitted in Australia
|
E132 | Indigo carmine |
blue color, people with allergies should avoid it. May cause nausea, vomiting, high blood pressure, skin rashes, breathing problems and other allergic reactions. Typical products are confectionary, biscuits
|
E133 | Brilliant blue FCF |
blue color, the HACSG* recommends to avoid
|
E140 | Chlorophyll |
green to olive color, naturally part of man's diet
|
E141 | Copper complexes of chloropyll and chlorophyllins |
olive color, no adverse effects are known
|
E142 | Green S |
green color, seems safe in small quantities
|
E150 | Caramel |
dark brown color, the HACSG* recommends to avoid it. Typical products are oyster, soy, fruit and canned sauces, beer, whiskey, biscuits, pickles
|
E151 | Brilliant black BN |
black color, the HACSG* recommends to avoid it
|
E153 | Vegetable carbon |
black colour, banned in the United States
|
E154 | Brown FK |
not permitted in Australia
|
E155 | Chocolate brown HT |
brown colour, the HACSG* recommends to avoid it. Typical products are chocolate cake mixes
|
E160(a) | Carotene, alpha-, beta-, gamma- |
orange-yellow colour, converts to vitamin A in the body
|
E160(b) | Annatto (bixin, norbixin) |
peach colour, the HACSG* recommends to avoid it. Typical products are dairy products
|
E160(c) | Capsanthin |
not permitted in Australia
|
E160(d) | Lycopene |
not permitted in Australia
|
E160(e) | Beta-apo-8'-carotenal |
orange color, no adverse effects are known
|
E160(f) | Ethyl ester of beta-apo-8'-carotenic acid |
orange color, no adverse effects are known
|
E161 | Xanthophylls |
yellow color, unlikely to produce adverse effects
|
E161(g) | Ethyl ester of beta-apo-8'-carotenic acid |
orange color, no adverse effects are known
|
E162 | Beet red, betanin |
purple color, no adverse effects are known
|
E163 | Anthocyanins |
violet color, seems safe
|
E170 | Calcium carbonate |
no adverse effects are known
|
E171 | Titanium dioxide |
white color, no adverse effects are known
|
E172 | Iron oxides |
seems safe
|
E173 | Aluminium |
not permitted in Australia
|
E174 | Silver |
not permitted in Australia
|
E175 | Gold |
not permitted in Australia
|
E180 | Pigment rubine |
not permitted in Australia
|
E181 | Tannic acid, tannins |
clarifying agent in alcoholic drinks
|