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hay fever
allergic rhinitis

coeliac disease
gluten allergy

otitis media
ear infections


Guide to
Food Additives

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Have you ever wondered what allergies and allergic reactions really are?

An Allergy is a hypersensitivity to foreign substances which are normally
harmless but which produce a violent reaction in the allergy sufferer. Allergies are generally the body's effort to eliminate something it considers unsuitable. Typical allergic reactions are hay fever, migraine, asthma, allergic rhinitis, digestive disturbances, coeliac disease, conjunctivitis, urticaria, eczema, drowsiness, CFS, hyperactivity in children, tinnitus,
recurrent sinusitis and ear infections.
In a few people the histamine (anaphylactic) reaction can cause muscle
cramps, disorientation, unconsciousness and death from shock
or suffocation.

There are different types of Allergies, the most common being type1.
When an allergen encounters cells capable of antibody formation, they
then form IgE antibodies which bind to the surface of other cells, called
mast cells and basophils. In response to the attachment those cells release
chemicals, called mediators of anaphylaxis, among them histamine.
Those chemicals cause allergic reactions such as swelling or the secretion
of mucus.

Almost any substance can be an allergen for an individual. Common
allergens include certain foods, especially milk, wheat and eggs, pollens,
dust, moulds, cosmetica and certain food additives.

An Allergy is not the same as an intolerance. Allergies always involve the
immune system, whereas an intolerance, eg. lactose intolerance, is caused
by a lack of lactase, the enzyme that converts lactose into glucose.



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